Catering Menu

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Vegetable and Cheese Crudite

various fresh vegetables and cheeses, ranch dressing

$4
Deviled Eggs

southern style

$3.50
Meatballs

beef meatballs, marinara sauce

$4.50
Baked Brie

wrapped in pastry, fruit preserves

per wheel $40
Chicken Wings

buffalo sauce, bleu cheese

$6.50
Crab Dip

served hot or cold with crostini

$8
Certified Angus Beef Sliders

ketchup, mustard, mayonnaise, lettuce, tomato

$5.50
Fried Chicken Sliders

sweet honey glaze

$6
Chicken Breast Tenders

ranch, honey mustard

$5.50

Traditional Mixed Green

tomatoes, red onion, cucumber, croutons, hard-boiled egg, choice of dressing

$3.50
Caesar

romaine, parmesan cheese, croutons

$3.50
Iceberg Wedge

tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing

$4.50
Caprese

sliced tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic reduction

$5

Shrimp and Grits

Chefs Daily Creation

$10
Herb Roasted Chicken

mixed white and dark meat

$9.50
Jumbo Lump Crab Cakes

4 oz cakes, mustard sauce

$1
Jumbo Lump Crab Cakes

4 oz cakes, mustard sauce

$13.50
Pork Tenderloin Roulade

$8.50
Baked Salmon

fresh atlantic salmon, lemon caper sauce

$12
Fried Shrimp or Oysters

lightly breaded, cocktail sauce, tartar sauce

$9.50
Chicken Picatta

chicken breast, lemon & caper butter sauce

$8.50
Chicken Marsala

chicken breast, mushrooms, marsala sauce

$8.50
Low Country Boil

shrimp, potatoes, andouille sausage, corn on the cob

$12
Prime Rib Carving Station

horseradish cream sauce, au jus

$16

Appetizer